Ice cubes have been the chilling material for many decades. But it several years to realize that ice cubes definitely provide a great experience with almost all drinks while diluting the taste and aroma in few drinks like whiskey. Fearing that ice cubes are watering down the precious booze, entrepreneurs were suggesting an alternative chilling material alter the temperature of the liquor without changing the taste and odor of it. This is how Whiskey stones emerged. They are solid soapstone cubes, non-porous to sustain the aroma and taste of the liquor without diluting it. Some of the best whiskey stones in the market are Balls of steel, Kollea stainless steel chilling cubes, Teroforma whiskey stones, Great White Ice whiskey stones and Soapstone whiskey stones by Spirit stones.
There are wide ranges of whiskeys in the market evolving day-by-day as introduced in http://whiskyshop.com/ . All that a drinks lover need is an effective way to cool the drink without diluting it. The features, effect and the advantages are whiskey stones are discussed below.
What is the need of whiskey stones? There are certain situations in which a person may think of an alternative chilling system to ice cubes. They are when the drinks are diluted a lot and have to be thrown, if a sudden group of guests arrives and the ice trays have been left unfilled and if a dirty ice cube has been put in a drink. Whiskey stones were exclusively discovered for whiskey drinkers who don’t like more water in their drink which the spoils the intense taste of the whiskey. Though the cooling effect of whiskey stones is not as quick as ice cubes, the non-diluting quality makes it a better choice for drinks that tastes bad when diluted.
What are the types of whiskey stones? Types, here specifies the material used to make the whiskey stones. They are typically made of rock, plastic or stainless steel, but there some made out of glass too. Based on the material it is made, the chilling time in the freezer may vary.
What are the features of whiskey stones? They are non-porous, tasteless, odorless, and usually cube-shaped. Since they are non-porous, it will not scratch the whiskey glass when putting into it. Whiskey stones have high retaining quality, so when stored in the freezer and taken for use, retains the chillness for a long time. Since they don’t melt or mix with drinks, it won’t dilute the drink or alter the taste and aroma.
How to store whiskey stones before and after usage? Before usage, whiskey stones should be kept at least for four hours. After the cooling time, it can be kept and added to the whiskey and let it be there for five minutes. After usage, the whiskey stones should be washed with water, put in a muslin bag and stored in the freezer for the next use.
Though many favor ice cubes for their drinks, whiskey stones are meant for those who don’t want their drink to be diluted. Most whiskey lovers want the aroma and taste to hit a punch at the first sip. Whiskey stones serve that purpose more effectively than ice cubes.